Italian Fusion Tomato Hot Pot
Italian Fusion Tomato Hot Pot

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian fusion tomato hot pot. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Italian Fusion Tomato Hot Pot. The tomato giblet hot pot I had a restaurant was so delicious, so I wanted to create an Italian version of it. You could add seafood instead of meat.

Italian Fusion Tomato Hot Pot is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Fusion Tomato Hot Pot is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Fusion Tomato Hot Pot:
  1. Get Hot Pot Contents
  2. Prepare 180 grams Chicken thigh meat
  3. Take 1/2 Onion
  4. Take 1/2 pack Shimeji mushrooms
  5. Make ready 1 Japanese leek
  6. Make ready 3 slice Chinese cabbage
  7. Get Soup Broth
  8. Prepare 2 tbsp Olive oil
  9. Prepare 3 to 4 cloves Garlic
  10. Make ready 3 tbsp White wine
  11. Make ready 1 can ☆Canned whole tomatoes
  12. Prepare 2 1/2 cup ☆Water
  13. Make ready 3 ☆consomme bouillon cubes
  14. Prepare 1 leaf ☆Bay leaves
  15. Take 1 tsp ☆Oyster sauce
  16. Take 1 tbsp ☆Sugar
  17. Take 1 ★Salt, black pepper
  18. Take 20 leaves ●Basil leaves
  19. Get 3 ●Cream cheese

Add the butter and the egg mixture to the spaghetti, and quickly stir with a wooden spoon until evenly coated and the eggs have formed a sauce. Italian Tomato Hot Pot (Beef/Pork) One of our popular hot pot, come with fresh seasonal veggies, crab stick, fried fish cake, fish ball, enoki mushroom and tofu. Pumpkin Milk Hot Pot (Beef/Pork) Combining our daily house-made broth with fresh seasonal veggies, crab stick, fried fish cake, enoki mushroom, pumpkin and tofu. Risotto is a staple Italian rice dish, and has been adopted with open arms as part of Italian-Japanese food fusion.

Steps to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

Mexican Hot Pot is a simple and easy-to-make winter recipe that has been crafted to perfection by Chef Vikram Shokeen, The Ashok, New Delhi. Made with minced mutton, garlic, onion, tomato concasse, bell pepper and mix vegetables like celery, beans and cabbage, this quick recipe can be served on any occasion. Italian BBQ Vegetarian Restaurants Burgers Salads. "I ordered curry pot for my son, tomato pot for my mom, bone soup pot for my dad, . $$ Moderate Japanese Food, Hot Pot, Asian Fusion. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Home » all recipes » One pan baked chicken and chorizo with cherry tomatoes.

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