Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked macaroni with spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Remove this in a baking dish. Add the tomatoes and crush finely with a wooden spoon. Add the spinach bit by bit until all is welted and the liquid has evaporated.
Baked Macaroni with Spinach is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Macaroni with Spinach is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have baked macaroni with spinach using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Macaroni with Spinach:
- Get 2 cups macaroni,cooked
- Get 1 cup chicken breast,cubed
- Prepare 1 cup spinach,minced
- Make ready 1/2 cup carrots,cubed
- Make ready 1 small onion
- Take 1/2 cup cooking cream
- Make ready 1 spoon cream cheese
- Take 1/2 cup mozerolla cheese
- Prepare Spices (turmeric powder,chicken masala,paprika powder)
- Get Salt and black pepper
- Get Olive oil
At first look, this could be mistaken as the famous Macaroni and Cheese but there. Cook macaroni in boiling water in a medium saucepan per package directions - cook only until al dente; drain. Top with the spinach, half of the sauce and the remaining macaroni. Pour the remaining sauce over the macaroni and sprinkle with the buttered bread crumbs.
Instructions to make Baked Macaroni with Spinach:
- Just prepare all ingredients before start to cook so that its easy for you.
- In a pan,put olive oil then add onion,fried the onion for a minute then add chicken. Add spices,salt and black pepper. Keep to cook for 5 minutes in a low fire.
- Then add carrots and spinach.. Mix it and cover until the carrots finish. Then add cream and cheese. Mix it well.
- In a pyrex,put the macarona then add mozerolla up. Then put inside then oven, cook until the cheese become brown.
- Take it out and serve while its hot.
- Enjoy.
A great dish for Meatless Mondays, or any day of the week. We eat it with a garden salad, the portions and generous and satisfying. Also this Sausage and Peppers Macaroni Casserole. Fresh spinach and a dash of nutmeg give this from-scratch mac and cheese great color and a tantalizing aroma. Top with remaining macaroni mixture and shredded cheese.
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