Buffalo Chicken Dip
Buffalo Chicken Dip

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buffalo chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo Chicken Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Buffalo Chicken Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

Layer with chicken, wing sauce and salad dressing. Stir in the dressing, hot sauce and cheeses. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese.

To begin with this recipe, we must prepare a few components. You can cook buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip:
  1. Get 8 ounce block of cream cheese
  2. Get 1/2 cup blue cheese or ranch dressing
  3. Get 2 cups cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
  4. Get 2 cans chicken (12.5 ounce size) drained and shredded
  5. Take 1/2 cup buffalo sauce (Franks or Texas Pete)

There are three simple steps to getting this buffalo chicken dip ready for the oven: Combine shredded chicken with a bottle of hot sauce. On the stove, melt together cream cheese and a bottle of ranch dressing. Pour over the hot sauce-infused chicken. Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®.

Steps to make Buffalo Chicken Dip:
  1. The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
  2. In a mixing bowl stir all ingredients together until well blended.
  3. Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
  4. Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
  5. Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.

For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers. I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties.

So that’s going to wrap this up with this special food buffalo chicken dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!