Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheesy buffalo chicken pockets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Buffalo Chicken Pockets is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Buffalo Chicken Pockets is something which I have loved my whole life.
Handy little lunches (or dinners) like this Cheesy Buffalo Chicken Hot Pockets Recipe are perfect for on the go eating. This portable little Cheesy Buffalo Chicken Hot Pockets Recipe is a great recipe to make ahead in a big batch and then freeze for lunches and dinners. Cheese, buffalo sauce, chicken, and flaky crescent rolls ensure these hot pockets are full of flavor.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
- Get 2 cup shredded or small diced chicken. I used left over roasted chicken
- Prepare 1/4 cup Frank's Buffalo Hot Wing Sauce
- Prepare 8 oz Cream Cheese, softened
- Get 1 envelope Hidden Valley Ranch mix
- Prepare 1 your favorite cheese
- Get 1 can Grand biscuits (crescents or even puff pastry)
- Take dash ground black pepper
- Make ready 1/2 onion, chopped (I had white on hand but wish I had green onions)
- Make ready dash sea salt
- Make ready 1 Egg, beaten for wash
- Get 1 cayenne pepper
Place each rectangle over bell pepper, pinching center seam to seal. Scrape the chicken into a mixing bowl along with the Parmesan, Buffalo sauce and scallions. A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
Steps to make Cheesy Buffalo Chicken Pockets:
- Preheat oven to 350°F.
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!
Add chicken, chives, salt, pepper, milk and pimientos; mix well. Cheesy buffalo chicken pockets are bursting with flavor in a delicious crispy crust. They're full of flavor and low in calories. They're a great healthy party appetizer or lunch that's super easy to make! Tips for Making Cheesy Buffalo Stuffed Chicken Breast: Watch the video below.
So that is going to wrap this up with this special food cheesy buffalo chicken pockets recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
