Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken squares. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Buffalo Chicken Squares is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Squares is something that I have loved my entire life. They’re nice and they look wonderful.
In a bowl mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese. In a bowl mix together the cream cheese, chicken, ranch, hot sauce and shredded cheese. The recipe will leave you with leftover Buffalo Chicken you can use the extra for the dip - just place in an oven-safe dish and top with cheese!
To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken squares using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Squares:
- Get Filling
- Take 1 rotisserie chicken, bones and skin removed
- Get 8 oz pkg of cream cheese
- Make ready 2 cup shredded mozzarella cheese
- Make ready 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
- Make ready 2 cup ranch dressing
- Prepare Squares
- Get 2 can flaky crescent rolls
- Make ready 1 cooking spray
- Get 1 crushed red pepper flakes, to taste (optional)
- Prepare Alternatives
- Get 2 cup blue cheese crumbles (for the mozzarella)
- Take 2 cup blue cheese dressing (for the ranch dressing)
If using crescent dough, firmly press perforations to seal. To make the buffalo chicken filling, I use cream cheese, shredded chicken, and plenty of buffalo sauce (I like Frank's Buffalo Wings sauce). Boiled shredded/pulled chicken works the best and pulls apart easily with a fork. Combine with the cream cheese and buffalo sauce until you have a thick and creamy paste.
Instructions to make Buffalo Chicken Squares:
- This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
- Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
- In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
- Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
- Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
- Bake for 20-30 min, or until squares are golden brown and flaky.
Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed. Reduce the heat to medium, and pour in the chicken stock and Buffalo sauce, whisking to scrape up any brown bits (or fond) from the bottom of the pan. Return the chicken to the pan and place in the oven. Remove the chicken from the pan and transfer to a sturdy cutting board.
So that is going to wrap this up for this special food buffalo chicken squares recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
