Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken ring/ calzone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Ring/ Calzone is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Buffalo Chicken Ring/ Calzone is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Buffalo Chicken Ring/ Calzone. this recipe's base came from a co-worker. she made the filling to go in already cooked cresent rolls and topped with cheese. I lowered the amount of cream cheese, and upped the hot sauce, franks red hot of course. it was a hit with then family. Spray a baking sheet with nonstick cooking spray.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo chicken ring/ calzone using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Ring/ Calzone:
- Get 2 lb skinless, boneless Chicken breast
- Take 8 oz cream cheese, softened
- Prepare 1/2 cup ranch dressing
- Get 1/2 cup hot sauce
- Take 8 oz refrigerated cresent rolls
- Get 8 oz refrigerated cresent rolls
In a bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and Monterey Jack cheese. Unroll cans of dough, separate into triangles. My new creation, called the Buffalo Chicken Calzone, starts with well-seasoned chicken breast — which is always a great beginning to any chicken-based dish.
Steps to make Buffalo Chicken Ring/ Calzone:
- preheat oven 375°F
- boil chicken breast, approx 25 mins, till cooked through
- Shred chicken (easiest done using 2 forks, one to hold other to shred)
- while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy)
- combine in ranch dressing and hot sauce to chicken and cream cheese……………..this can be made ahead of time and placed in the fridge)
- Unroll creasents and form ring for ring, or place side by side to make calzone
- Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone
- cook 25 minutes until cresent is golden brown
The balance of flavors comes together by mixing Creme Fraiche along with three different kinds of cheese and a great tasting Buffalo sauce. I changed my cooking method to baking the chicken, as Christina did. I baked the chicken the day ahead and reheated on the stove top with the butter and buffalo sauce. The buffalo chicken calzone uses simple ingredients. Crispy chicken (I use frozen Tyson chicken tenders), Frank's buffalo sauce, shredded mozzarella cheese, and sliced red onion.
So that’s going to wrap this up for this exceptional food buffalo chicken ring/ calzone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
