Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lisa's cheesy beef ranch hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello, Cheesy Beef and Hash Brown Casserole. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrowns potato topping (don't grate the potatoes until shortly before using or they will discolor. This cheesy hashbrown casserole made with cream of chicken soup is topped with a buttery cracker topping for a warm and comforting side dish.
Lisa's Cheesy Beef ranch Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lisa's Cheesy Beef ranch Hashbrown Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lisa's cheesy beef ranch hashbrown casserole using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Get 1 packages Hashbrowns
- Take 1 packages Ground beef chuck-cooked..you could also use chicken
- Take Shredded cheeses. I used Colby jack, and cheddar.
- Take 1 can MILD Rotel
- Prepare 1 Onion diced
- Prepare 1 Bell pepper diced small
- Make ready 1/2 box Cream cheese
- Get 1/2 cup Butter-melted
- Take 1/2 cup Sour cream
- Make ready Garlic powder, onion powder, oregano/italian, s &p
- Get Optional tbsp or 2 ranch powder
- Make ready As needed A1 sauce
Making this Cheesy Ranch Chicken Hash Brown Casserole is way simple, basically just mixing everything in one bowl, which is perfect for busy weeknights! This one-dish hash brown beef casserole comes together quickly with frozen hash browns, leftover beef, cream of mushroom soup and cheese. If you're a fan of the hash brown casserole at Cracker Barrel, and you like meat and potatoes, this recipe is definitely for you. It's the casserole version of a terrific cheeseburger.
Steps to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
Leftovers will be fought over the next day. You can make the filling ahead of time, up to a day, then just dump it into the casserole, and finish with the cheesy hashbrown potato topping. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners! It's simple to throw together with ingredients that you likely already have in your kitchen and it's always one of the first foods to get eaten. Everyone loves this hashbrown casserole recipe!
So that’s going to wrap it up for this special food lisa's cheesy beef ranch hashbrown casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
