Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed & wrapped chicken breasts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed & Wrapped Chicken Breasts is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed & Wrapped Chicken Breasts is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have stuffed & wrapped chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed & Wrapped Chicken Breasts:
- Take 6 Chicken Breasts ( boneless & Skinless )
- Make ready 2 Blocks cream cheese ( 16 oz.)
- Make ready 1 bunch green onion
- Get 1 ranch seasoning packet
- Prepare 1 onion soup mix packet
- Take 1 package diced ham in water
- Prepare 2 packages bacon
- Prepare seasonings of your choice
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Steps to make Stuffed & Wrapped Chicken Breasts:
- Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
- Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
- Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
- Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
- Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.
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So that is going to wrap it up for this exceptional food stuffed & wrapped chicken breasts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
