Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicken pockets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Pockets is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Chicken Pockets is something which I’ve loved my entire life.
Cooked chicken and cream cheese make a rich filling for tasty pockets of crescent roll dough baked to a golden brown. Reviews for: Photos of Chicken Pockets. For more recipes related to Pita Pockets With Spicy Chicken checkout Healthy Chicken Burger Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken pockets using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Pockets:
- Take 1 lb boneless, skinless chicken (cooked and shredded)
- Prepare 1/3 cup Cholula hot sauce
- Make ready 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
- Take 8 oz fat free cream cheese (room temperature)
- Prepare 6 oz broccoli slaw
- Prepare 1/2 cup shredded fat free cheddar cheese
- Prepare 6 egg roll skins (aka egg roll wrappers)
- Get 1 egg white, slightly beaten
Now cut it in round shape with help of a glass & cutter /knife. Download Spicy chicken stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Chick-fil-A is turning up the heat. The chicken chain is testing Spicy Chick-n-Strips in a smattering of locations across the country, including restaurants in Phoenix, Arizona; Philadelphia, Pennsylvania.
Instructions to make Spicy Chicken Pockets:
- Preheat oven to 400 F, prepare baking sheet with non-stick spray
- Mix shredded chicken with hot sauce
- Mix ranch packet with cream cheese
- Add both mixtures to large bowl with broccoli slaw and cheese, mix well
- Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
- For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
- Place seam side down on prepared baking sheet
- Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
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