Negresco/Alfredo Pasta Bake
Negresco/Alfredo Pasta Bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, negresco/alfredo pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Negresco/Alfredo Pasta Bake is something that I’ve loved my entire life.

Negresco Pasta Recipe : Pasta - Onion - Pepper - Chicken - Oil - Salt - Pepper - Onion Powder - Water - Olive - Oil - Butter - Flour - Milk - Salt - Pepper - Mozzarella. White Sauce Pasta And Chicken Bake Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.

To get started with this recipe, we have to prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Negresco/Alfredo Pasta Bake:
  1. Make ready 2 measuring cups of penne pasta
  2. Make ready 4 measuring cups of water
  3. Get 1 bouillon cube
  4. Prepare to taste salt
  5. Get for the sauce:
  6. Take 2 tbs butter
  7. Get 2 tbs flour
  8. Make ready 1/2 TSP garlic powder
  9. Make ready 1 measuring cup of cooking cream
  10. Get 1/2 measuring cup of milk
  11. Take 1/2 measuring cup of your fav. cheese (I used Romano)
  12. Prepare to taste salt
  13. Get 1 dash biryani spices for a special taste
  14. Get the filling:
  15. Take 2 cups shredded mozzarella cheese
  16. Get 1 finely minced chicken breast
  17. Get 1/2 (1 cup) sliced mushrooms
  18. Prepare 1/2 (1 cup) julienne sliced bell peppers
  19. Take 1/2 (1 cup) sliced green olives
  20. Make ready sprinkle of oregano
  21. Prepare 2 tsp mustard
  22. Get dash salt
  23. Take 1 tsp honey
  24. Make ready 1/2 tsp garlic powder
  25. Make ready 1/2 tsp biryani spices
  26. Make ready you can substitute for Italian or any other kind of spices
  27. Make ready I just like smelling and tasting the aroma
  28. Get of different countries and cultures in my favorite dishes 💓

Or maybe it's because they make awesome leftovers (because seriously, they do). But whatever the reason, I always get excited when I find a recipe I haven't tried yet. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended. An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time.

Instructions to make Negresco/Alfredo Pasta Bake:
  1. First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
  2. While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
  3. For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
  4. In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
  5. I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍

Just pop it right in the oven before serving! Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast.

So that’s going to wrap it up with this special food negresco/alfredo pasta bake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!