Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, negresco/alfredo pasta bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Negresco Pasta Recipe : Pasta - Onion - Pepper - Chicken - Oil - Salt - Pepper - Onion Powder - Water - Olive - Oil - Butter - Flour - Milk - Salt - Pepper - Mozzarella. White Sauce Pasta And Chicken Bake Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.
Negresco/Alfredo Pasta Bake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Negresco/Alfredo Pasta Bake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Prepare 2 measuring cups of penne pasta
- Make ready 4 measuring cups of water
- Prepare 1 bouillon cube
- Take to taste salt
- Get for the sauce:
- Take 2 tbs butter
- Make ready 2 tbs flour
- Get 1/2 TSP garlic powder
- Get 1 measuring cup of cooking cream
- Take 1/2 measuring cup of milk
- Prepare 1/2 measuring cup of your fav. cheese (I used Romano)
- Get to taste salt
- Get 1 dash biryani spices for a special taste
- Prepare the filling:
- Prepare 2 cups shredded mozzarella cheese
- Get 1 finely minced chicken breast
- Prepare 1/2 (1 cup) sliced mushrooms
- Make ready 1/2 (1 cup) julienne sliced bell peppers
- Make ready 1/2 (1 cup) sliced green olives
- Get sprinkle of oregano
- Prepare 2 tsp mustard
- Take dash salt
- Prepare 1 tsp honey
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp biryani spices
- Get you can substitute for Italian or any other kind of spices
- Get I just like smelling and tasting the aroma
- Make ready of different countries and cultures in my favorite dishes 💓
Or maybe it's because they make awesome leftovers (because seriously, they do). But whatever the reason, I always get excited when I find a recipe I haven't tried yet. Add pasta, broccoli and Alfredo sauce; carefully stir until well blended. An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time.
Instructions to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
Just pop it right in the oven before serving! Seafood alfredo was a huge favorite of mine growing up. It was the only kind of pasta I would eat, no matter which Italian restaurant we were in. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Get this going before you start cooking the chicken and you can add the dried pasta right around the same time you start cooking the chicken breast.
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