Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, super cheese chicken casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super cheese chicken casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Super cheese chicken casserole is something which I’ve loved my entire life.
Stir the stuffing, Parmesan cheese and butter in a medium bowl. Stir in the cooked macaroni, chicken and peas and carrots. Season the mixture with salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook super cheese chicken casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super cheese chicken casserole:
- Take 16 oz hashbrowns
- Get 1 lb chicken breasts
- Make ready 1 can cream of chicken soup
- Take 1 can cheese soup (Campbells)
- Get 1/2 yellow onion
- Prepare 1/2 cup sour cream
- Prepare 8 oz cheese
Stir the stuffing, Parmesan cheese and butter in a medium bowl. Stir in the pasta, chicken and peas and carrots. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.
Instructions to make Super cheese chicken casserole:
- Bake chicken on a sheet pan for 20 minutes (or until done) at 400 and season to taste
- Combine hashbrowns, soups, onion, sour cream in separate bowl
- Put chicken in bottom of casserole dish
- Pour hashbrowns mixture on top of the chicken
- Sprinkle cheese over the top
- Bake at 400 for 25 minutes the broil for 3 minutes to form a crunchy top
- Can substitute beef for chicken if desired.
This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Pimiento, peas, and Parmesan cheese give this chicken casserole character, but the egg noodles are the key to making it come together. Use pappardelle pasta for a new take, and add cubed carrots or chopped spinach for extra crunch and color. Take advantage of the same oven and make stuffed tomatoes to serve with your casserole. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
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