BgCtGal's Post Surgery Chicken Zucsqash Kale Soup
BgCtGal's Post Surgery Chicken Zucsqash Kale Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bgctgal's post surgery chicken zucsqash kale soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for BgCtGal's Post Surgery Chicken Zucsqash Kale Soup. Flavorful + easy chicken soup recipe with kale, carrots. It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock.

BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. BgCtGal's Post Surgery Chicken Zucsqash Kale Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bgctgal's post surgery chicken zucsqash kale soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Make ready 2-3 frozen mesquite chicken breast
  2. Make ready 16 oz Vegetable Broth
  3. Take 1 (8 oz) can Campbells cream of Chicken soup
  4. Get Tbspn minced garlic
  5. Get 1 cup chopped onion
  6. Take 2 cups chopped Kale
  7. Get 2 cups Sliced Zucchini
  8. Get 2 cups Sliced Squash
  9. Take 1/2 tspn black pepper
  10. Take 1 tbs onion powder
  11. Make ready 1 tsp chicken bouillon

For extra added flavor, simmer this Chickpea and Kale Soup with leftover pecorino rinds. BgCtGal innlegg Surgery Chicken Zucsqash Kale Soup. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.

Instructions to make BgCtGal's Post Surgery Chicken Zucsqash Kale Soup:
  1. Boil chicken breast in vegetable broth until soft and choppable approx 15 mins
  2. Add Chicken Bouillion, onion, garlic, onion powder, black pepper, and kale. Cook until Kale is soft. 10 mins
  3. Add 1 can of cream of chicken soup. Use water to get all of it out by stirring. Cook another 5 to 10 minutes or until cream is completely dissolved.
  4. Add Sliced Zucchini and Squash lastly. Turn off heat so that the squash and zucchini does not become 'mushy'. The heat from the base will cook it.

Stir in chicken,tomato, and , if using, fresh basil. Do you have a favorite soup that makes generous use of kale? Please let us know about it in the comments. Pretty similar to a new bedford-style Portuguese kale soup! I like to play around with the sausage (I am Just made this soup and it is amazing.

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