Chicken breasts in Sun dried tomato cream sauce
Chicken breasts in Sun dried tomato cream sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breasts in sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken breasts in Sun dried tomato cream sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken breasts in Sun dried tomato cream sauce is something that I have loved my whole life.

Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. The creamy sun-dried tomato sauce is perfect for skinless, boneless chicken breasts: it keeps chicken moist and juicy.

To begin with this recipe, we must prepare a few components. You can have chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
  1. Get 2 chicken breasts; halved
  2. Get 1 jar sun dried tomatos in oil
  3. Take 2 tbsp olive oil
  4. Prepare 2 tsp salt
  5. Prepare 2 tsp paprika
  6. Get 1 tsp basil
  7. Get 1 cup mozzarella cheese
  8. Take 1 cup heavy cream
  9. Make ready 1 cup milk
  10. Get 8 strips bacon; cooked
  11. Take 1/2 cup diced green onion
  12. Get 1 tsp red pepper flakes
  13. Take 4 garlic cloves; minced
  14. Prepare 1 tsp black pepper

Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. Chicken Breast With Sun-Dried Tomato Sauce. Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests.

Instructions to make Chicken breasts in Sun dried tomato cream sauce:
  1. Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
  2. In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
  3. Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
  4. In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉

The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! Sun dried tomatoes don't feature as much anymore as they should. For sauce- Melt margarine in pot. Saute garlic, then add flour to make a roux.

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