Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon wrapped cream cheese stuffed chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. I have found that some "big appetites" like a second helping of this main dish.
Bacon Wrapped Cream Cheese Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon Wrapped Cream Cheese Stuffed Chicken Breast is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bacon wrapped cream cheese stuffed chicken breast using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Take 2 Boneless skinless chicken breast
- Prepare 4 tbsp cream cheese
- Prepare 1/4 cup Pepperjack cheese, shredded
- Prepare 2 tbsp green onion, chopped
- Get 4 to 8 pieces of bacon
Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.
Steps to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast:
- Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
- Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
- Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
- Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
- Place on baking sheet and back for 30 minutes at 375°F.
- Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
- Serve immediately.
This recipe gets absolute rave reviews and is one of our most popular. I prefer using prosciutto because you don't need to partially cook it before wrapping each chicken breast and you don't need toothpicks. Prosciutto, an Italian bacon, is also delicious and a refreshing change from traditional bacon. Ingredients in Wrapped Cream Cheese Stuffed Chicken Breasts. chicken breasts; bacon or prosciutto slices. How to make bacon wrapped cream cheese stuffed chicken.
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