Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed cheesy chicken breasts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Easy Cheesy Herb Stuffed Chicken Breasts Recipe The ultimate in a versatile recipe, these breasts are stuffed with not one but three kinds of cheese, chopped roasted pecans, and fresh herbs. It's a company-worthy, hearty classic that's also perfect for a weeknight or Sunday dinner.
Stuffed cheesy chicken breasts is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed cheesy chicken breasts is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed cheesy chicken breasts:
- Make ready 1 LARGE whole chicken breast, divided into 2 pieces
- Make ready 8 oz cream cheese softened
- Take 1/2 cup cottage cheese
- Get 1 egg beaten
- Make ready 2 cups shredded white cheddar cheese, divided
- Prepare to taste Salt, pepper, onion and garlic powder, Italian seasoning
- Make ready 1/2 jar or can marinara sauce
- Get Paprika
So really, if you're looking for an easy dinner tonight, you have no excuse! Run to the store, and get the ingredients you need. Toss a few cranberries in for some gorgeous color. How to Make Cheesy Stuffed Chicken Breast.
Steps to make Stuffed cheesy chicken breasts:
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375.
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off.
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours.
Cut a slit in each of the chicken breasts. Cut the cheese into strips, roll inside the canadian bacon and place one rollup inside each chicken breasts, securing with a toothpick. Place bone side down in a greased baking dish. Scoop one-quarter of the filling into each breast. Roll chicken around cheese, folding in sides.
So that is going to wrap this up for this exceptional food stuffed cheesy chicken breasts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
