Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Chicken Breasts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Chicken Breasts is something which I’ve loved my whole life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed chicken breasts using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Chicken Breasts:
- Get 1 kg Boneless chicken breasts flattened
- Make ready 1 cup Spinach leaves packed chopped
- Make ready 4 tbsp Sun dried tomatoes heaped chopped
- Take 5 tbsp Cream cheese heaped
- Get 2 1/2 tbsp Ricotta cheese
- Prepare 3 tbsp Chives finely chopped
- Prepare 1 1/2 tsp Minced garlic
- Make ready 2 1/2 tsp Crushed red chilli flakes
- Prepare 1cup Mozzarella cheese grated
- Take to taste Course sea salt & pepper
- Get 4-6 tbsp Oil
Cover chicken with flour lightly and completely. Spread bread crumb mixture over chicken; roll up. Melt remaining butter and brush over chicken. Chicken dinners can get real boring, real fast.
Steps to make Stuffed Chicken Breasts:
- Season the chicken breasts with sea salt and pepper powder. - Mix together all the ingredients except chicken and oil. - Divide the mixture equally into the number of chicken breasts. - Place one portion of the stuffing on one flattened chicken breast piece. - Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
- Stuff and roll each chicken breasts in the same manner. - In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. - Preheat oven to 180°C. - Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. - Remove the rolls to a chopping board and let rest for 5 minutes. - Gently slice the chicken rolls and serve.
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy!
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