Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bourbon and cream chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bourbon adds a taste of Kentucky to this fabulous chicken dish. The bourbon is used to baste the chicken as it's sauteed. Mushrooms and cream are added to the skillet, making a simple sauce with rich complexity in its flavors.
Bourbon and Cream Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bourbon and Cream Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon and Cream Chicken:
- Take 2-3 lbs chicken breast
- Make ready Olive oil
- Make ready 3 tbsp butter
- Make ready 2.5 cups mushrooms
- Make ready 2 cups spinach
- Make ready 1 pint heavy cream
- Make ready 2 shallots
- Make ready 2 tbsp fresh thyme
- Take 1/3 cup flour
- Make ready 1/3 Kentucky bourbon
- Get Salt
- Take Pepper
Add the cooked pasta and mozzarella cheese. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste.
Steps to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal! Easy to prepare and ready in minutes! For more quick chicken recipes try these Creamy Skillet Chicken Cacciatore, Slow Cooker General Tso's Chicken or One Pan Honey Mustard Chicken and Veggies. The gravy is out of this world.
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