Baked Puerto Rican Rice with Smoked Sausage
Baked Puerto Rican Rice with Smoked Sausage

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked puerto rican rice with smoked sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Puerto Rican Rice with Smoked Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something that I’ve loved my whole life.

Boil rice and sit to the side. Hello Joys, Thank you for following. Don't forget to like and subscribe.

To begin with this recipe, we have to first prepare a few components. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:
  1. Get 1 onion, chopped
  2. Get 1 Green Pepper
  3. Get 1 Red Pepper (optional )
  4. Make ready 2 can Cream Of Chicken
  5. Prepare 1 can Cream Of Mushroom
  6. Get 1 box Rice
  7. Prepare 1 packages Sharp Cheddar Cheese (2 optional)
  8. Make ready 1 packages Monterey Jack Cheese (2 optional)
  9. Take 2 packages Smoked Sausage

Always use Uncle Ben's rice and comes out great. My Puerto Rican mother-in-law would add smoked to sausage to it. This easy Puerto Rican rice dish with spicy sausage serves six and is ready in less than an hour. Spicy sausage, annatto oil, and adobo seasoning give this Puerto Rican rice dish just the right amount of kick.

Instructions to make Baked Puerto Rican Rice with Smoked Sausage:
  1. Boil rice and sit to the side
  2. Cook sausage in frying pan till brown on both sides
  3. Pour both rice and sausage into baking pan
  4. Add chopped onion, green, red pepper
  5. Add cream of chicken and cream of mushroom and mix
  6. Add both cheeses
  7. Bake on 375° for 20-30 mins
  8. Done!!

Once browned, add the garlic, onion, celery, and green bell pepper. Cook until the stock has reduced a little. Add the cooked rice and parsley and stir thoroughly. Ready for a super simple Puerto Rican dish? Perfect for a cold winter day when heating up the kitchen oven keeps Plate it up and dinner is done.

So that is going to wrap this up for this special food baked puerto rican rice with smoked sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!