Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken w/ easy roasted bell pepper cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I’ve loved my whole life.

Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Pour bell pepper sauce into the same pan on medium heat.

To begin with this recipe, we must prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Take 32 oz cream of chicken soup
  2. Make ready 4 boneless, skinless chicken breast
  3. Get 2 roasted red bell peppers
  4. Take 1 roasted serrano pepper
  5. Get 1/2 C red wine vinegar
  6. Make ready 1 1/2 t fresh thyme
  7. Take 1 pinch sugar
  8. Take 2 cloves garlic; smashed
  9. Take 1 large pinch kosher salt & black pepper

Heat oil in large skillet over medium heat. Slice chicken and serve with sauce. Add whipping cream and chicken stock. Cut chicken into strips and add to sauce.

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
  1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
  2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
  3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
  4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
  5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
  6. Serve over rice

Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. This recipe makes more Cream Sauce without the Cream than you'll need for the red pepper sauce. I have been making this on repeat mode in the last few weeks and that tells how good it is Serve this bell pepper sauce with any Indian breakfast or as a side for grilled veggies, flat bread and crackers also. A light and creamy sauce with puree of roasted red peppers as the base.

So that is going to wrap it up for this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!