Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Sprinkle chicken with salt and pepper. Melt butter in heavy large skillet over medium-high heat. Pour bell pepper sauce into the same pan on medium heat.
To get started with this recipe, we have to first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Make ready 32 oz cream of chicken soup
- Get 4 boneless, skinless chicken breast
- Prepare 2 roasted red bell peppers
- Take 1 roasted serrano pepper
- Make ready 1/2 C red wine vinegar
- Get 1 1/2 t fresh thyme
- Take 1 pinch sugar
- Make ready 2 cloves garlic; smashed
- Get 1 large pinch kosher salt & black pepper
Heat oil in large skillet over medium heat. Slice chicken and serve with sauce. Add whipping cream and chicken stock. Cut chicken into strips and add to sauce.
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
- Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
- Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
- Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
- Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
- Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
- Serve over rice
Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). The sauce can be made ahead, then served with seared chicken, as we do in this recipe, or with grilled fish or ravioli. This recipe makes more Cream Sauce without the Cream than you'll need for the red pepper sauce. I have been making this on repeat mode in the last few weeks and that tells how good it is Serve this bell pepper sauce with any Indian breakfast or as a side for grilled veggies, flat bread and crackers also. A light and creamy sauce with puree of roasted red peppers as the base.
So that is going to wrap this up with this special food chicken w/ easy roasted bell pepper cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
