Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fajitas stuffed chicken breasts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl.
Fajitas Stuffed Chicken Breasts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fajitas Stuffed Chicken Breasts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fajitas Stuffed Chicken Breasts:
- Take 2 Tbl. grape seed oil
- Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
- Take 1/2 onion , cut in slices
- Prepare sea salt
- Take fresh ground black pepper
- Make ready 4 oz cream cheese
- Prepare 1/4 c. shredded cheddar cheese
- Take 1/4 c. pepper jack cheese
- Take 4 chicken breasts
- Make ready 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
- Prepare 2 Tbl grape seed oil
It's mild taste & texture, lean and packed with protein. It's also well loved by children as well as adults, making it a great week-night dinner menu option. Fajita stuffed chicken breasts are a fun alternative to traditional fajitas. Seasoned chicken breasts are stuffed with peppers and onion, and cooked to perfection.
Steps to make Fajitas Stuffed Chicken Breasts:
- Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
- In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
- Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
- Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
- Serve with Mexican style rice
Fajita stuffed chicken is an easy weeknight dinner that the entire family will love. The best part about making stuffed chicken breasts is that you can customize each one with your family's favorite toppings. These chicken breasts are filled with sauteed onions, bell pepper, and melty monterey jack cheese. Pound out chicken breasts until thin, or butterfly breasts to split open. Distribute peppers and onion evenly onto each chicken breast and fold chicken breasts over so filling is inside.
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