Fajitas Stuffed Chicken Breasts
Fajitas Stuffed Chicken Breasts

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fajitas stuffed chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Transfer the cooked veggies to a bowl.

Fajitas Stuffed Chicken Breasts is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fajitas Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fajitas stuffed chicken breasts using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fajitas Stuffed Chicken Breasts:
  1. Get 2 Tbl. grape seed oil
  2. Take 1/2 each : yellow, green, orange, and red bell peppers, cut in slices
  3. Prepare 1/2 onion , cut in slices
  4. Get sea salt
  5. Take fresh ground black pepper
  6. Make ready 4 oz cream cheese
  7. Make ready 1/4 c. shredded cheddar cheese
  8. Take 1/4 c. pepper jack cheese
  9. Make ready 4 chicken breasts
  10. Make ready 2 tsp each : cumin, chili powder, garlic, salt, pepper (mixed together in bowl)
  11. Make ready 2 Tbl grape seed oil

It's mild taste & texture, lean and packed with protein. It's also well loved by children as well as adults, making it a great week-night dinner menu option. Fajita stuffed chicken breasts are a fun alternative to traditional fajitas. Seasoned chicken breasts are stuffed with peppers and onion, and cooked to perfection.

Instructions to make Fajitas Stuffed Chicken Breasts:
  1. Heat first two tablespoons of grapeseed oil on high. Add sliced bell peppers and onions. Sprinkle with sea salt and freshly ground black pepper. Cook on high until peppers are almost caramelized
  2. In a small bowl mixed together cooked peppers and onions and all the cheeses. Set aside
  3. Coat each chicken breast with spices on both sides. Cut a small pocket in each chicken breast and stuffed with bell pepper cheese mixture
  4. Add 2 tablespoons of grapeseed oil back into skillet and Heat on high. Place each stuffed chicken breast in the skillet and cook 5 minutes on each side
  5. Serve with Mexican style rice

Fajita stuffed chicken is an easy weeknight dinner that the entire family will love. The best part about making stuffed chicken breasts is that you can customize each one with your family's favorite toppings. These chicken breasts are filled with sauteed onions, bell pepper, and melty monterey jack cheese. Pound out chicken breasts until thin, or butterfly breasts to split open. Distribute peppers and onion evenly onto each chicken breast and fold chicken breasts over so filling is inside.

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