Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, savory chicken breasts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season with ground black pepper to taste. Top each breast with a slice of cheese. The Best Savory Chicken Breasts Recipes on Yummly
Savory Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Savory Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savory chicken breasts using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Savory Chicken Breasts:
- Make ready 4 skinless, boneless chicken breast halves
- Take to taste ground black pepper
- Prepare 4 slices Swiss cheese
- Prepare 1 (10.75 ounce) can condensed cream of chicken soup
- Get 1/4 cup milk
- Get 1 cup dry bread crumbs
- Get 3 tbsp butter, melted
Savory Chicken Dinner No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen.
Steps to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Makes it juicy - the chicken sweat while it bakes, so you end up with wetness that makes the chicken more juicy than the usual baked chicken breast. Yes it adds sweetness but don't worry, this baked chicken breast is still savoury! How long to cook chicken breast. I will pick a bone-in chicken breast over a skinless, boneless breast eight times out of ten. Shortcut the glaze by using already-ground coriander and cumin - though the aroma and flavor of toasting the whole spices really boosts the taste quotient.
So that is going to wrap this up for this special food savory chicken breasts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
