Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory chicken breasts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Savory Chicken Breasts is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Savory Chicken Breasts is something that I have loved my entire life. They’re nice and they look wonderful.
Season with ground black pepper to taste. Top each breast with a slice of cheese. The Best Savory Chicken Breasts Recipes on Yummly
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory chicken breasts using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Savory Chicken Breasts:
- Prepare 4 skinless, boneless chicken breast halves
- Prepare to taste ground black pepper
- Take 4 slices Swiss cheese
- Get 1 (10.75 ounce) can condensed cream of chicken soup
- Get 1/4 cup milk
- Make ready 1 cup dry bread crumbs
- Make ready 3 tbsp butter, melted
Savory Chicken Dinner No one would guess that these moist chicken breasts and tender potatoes are seasoned with herb- and garlic-flavored soup mix. The meal-in-one is simple to assemble, and it all bakes in one dish so there's little cleanup. A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen.
Steps to make Savory Chicken Breasts:
- Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.
Makes it juicy - the chicken sweat while it bakes, so you end up with wetness that makes the chicken more juicy than the usual baked chicken breast. Yes it adds sweetness but don't worry, this baked chicken breast is still savoury! How long to cook chicken breast. I will pick a bone-in chicken breast over a skinless, boneless breast eight times out of ten. Shortcut the glaze by using already-ground coriander and cumin - though the aroma and flavor of toasting the whole spices really boosts the taste quotient.
So that is going to wrap this up for this special food savory chicken breasts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
