Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cream of mushroom chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A nice and easy basic recipe for chicken (or turkey) pot pie, except I did make some modifications due to our family's taste preferences. My family doesn't really care for the taste of mushrooms, and prefer the taste of the chicken to stand out more in our pot pies, so instead of cream of mushroom soup, I used cream of chicken soup, which also eliminated the need for bouillon, and used water. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.
Cream of Mushroom Chicken Pot Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cream of Mushroom Chicken Pot Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
- Make ready 1-2 lbs chicken breast
- Prepare 1 can cream of mushroom soup
- Make ready 1 bag frozen vegetable soup mix
- Prepare 1/2 packet lipton onion soup mix
- Get 1 cup milk
- Get 2 pie crusts
Here's a delicious twist on pot pie your family is sure to love! Chicken, veggies, cream of mushroom soup and instant mashed potato flakes transform into a mouth-watering dish that's irresistible! In a large mixing bowl, combine frozen veggies, cooked chicken, cream of chicken soup, milk, and shredded cheddar. Season with preferred seasonings (I used all-purpose, black pepper, garlic powder, and basil).
Instructions to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
Spread mixture into prepared greased baking pan. Remove the pie crust from the oven, then pour in the chicken pot pit filling. Top the pie with the second crust, and pinch or seal the edges. Chicken pot pies are the homiest and most comforting of lunch or supper entrées. Here, we've combined plump pieces of juicy poached chicken with cremini mushrooms, leeks, carrots, and peas, and baked them under a flaky, buttery pastry lid.
So that’s going to wrap this up with this special food cream of mushroom chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
