Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream Cheese Chicken is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cream Cheese Chicken is something that I have loved my entire life. They are fine and they look wonderful.
Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. Add the cream cheese and chicken broth and stir until the cream cheese is melted and well incorporated.
To begin with this particular recipe, we must first prepare a few components. You can have cream cheese chicken using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken:
- Prepare 2 lb Chicken breast
- Prepare 2 can Whole kernel sweet corn
- Make ready 1 can Cream of chicken soup
- Prepare 1 packages Cream cheese
- Take Garlic Powder
- Take Onion Powder
- Make ready Salt
- Take Pepper
- Take 3 envelope Boil in a Bag Rice
In a microwaveable bowl, mix cream cheese, milk, garlic powder and pepper. Heat olive oil in a saute pan. Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed.
Steps to make Cream Cheese Chicken:
- Place the chicken in the crockpot (we used frozen). Sprinkle with salt, pepper, garlic powder and onion powder. Spoon the can of cream of chicken soup over seasoned chicken. Drain 1 can of corn and add to the crockpot then cook for 6 hours on low. Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn). Cook for an additional 30 minutes then stir. The chicken will be so tender it will fall apart easily as you stir. I served it on a bed of rice with broccoli on the side. Easy for busy nights. Enjoy!
Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Drain fettuccine; add to the sauce. Combine topping ingredients; sprinkle over chicken mixture.
So that is going to wrap it up with this special food cream cheese chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!