Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cream of mushroom chicken pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!. Seared chicken strips are mixed through a super creamy chicken pasta, cooked in the one pot with white wine, garlic, mushrooms AND parmesan cheese!
Cream of mushroom chicken pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream of mushroom chicken pasta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom chicken pasta:
- Make ready 1 lb boneless chicken breast
- Get 1 can cream of mushroom soup
- Make ready 1 head broccoli
- Prepare 3 tbsp all-purpose flour
- Make ready 3 tbsp chicken bouillon
- Prepare 1/2 box whole wheat pasta
- Prepare 1/2 can hot water
- Get 1 tbsp minced garlic
Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream makes it rich, creamy, and. Remove the chicken from the skillet. Stir the soup, water, basil and vegetables in the skillet and heat to a boil.
Steps to make Cream of mushroom chicken pasta:
- Put pasta to boil
- While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
- Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.
Return the chicken to the skillet. You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! It's a one pot meal that makes weeknight dinners easy! The tried and true combination of mushrooms and chicken in cream sauce using the blessed convenience of canned soup.. Cream of Mushroom Chicken Cream of Mushroom Chicken.
So that’s going to wrap it up with this special food cream of mushroom chicken pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
