Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled chicken breasts with creamy basil sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Lightly oil grill and preheat barbecue to medium-high.
Grilled Chicken Breasts with Creamy Basil Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled Chicken Breasts with Creamy Basil Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Make ready Chicken preparation
- Take 8 large chicken breasts (boneless/skinless)
- Take 1 tbsp vegetable oil
- Make ready 1/2 tsp sea salt
- Make ready 1 tsp ground black pepper
- Make ready Creamy Basil Dip
- Get 3/4 cup mayonnaise
- Make ready 1/4 cup sour cream
- Prepare 2 clove garlic (minced)
- Make ready 3 tbsp basil
- Make ready 3/4 cup grated parmesan cheese
- Take 2 medium plum tomatoes (seeds removed and diced)
Place one chicken breast onto a sheet of parchment paper, then fold the paper over the chicken. Set aside and repeat with the remaining chicken breasts. Season chicken on all sides with salt, pepper, and dried basil. Alternatively, use horizontally sliced chicken breast cutlets.
Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:
- Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
- Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.
Season chicken breasts with oregano, basil, salt, and black pepper. This Creamy Parmesan Basil Chicken Recipe is a quick chicken breast recipe that tastes like it came from a restaurant! This one pan chicken dish is easy to make for a weeknight dinner, and is full of so much flavor! Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan.
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