Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rub chicken with garlic; sprinkle with lemon-pepper and oregano. Transfer to a shallow baking pan. Seasoning chicken can be as easy as grabbing a specific spice rub like a Jerk or Greek, but if you have picky eaters you can go with an all purpose seasoning like this one.
Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Prepare Prep ingredients
- Take 1 red bell pepper
- Make ready 1 Boneless skinless Chicken breast
- Get 1 1/4 cup Butter
- Take All seasoning
- Make ready Shredded cheese
- Prepare Sour cream
- Make ready 2 Uncooked tortilla
This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too.
Steps to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:
- Heat stove top to a medium heat.
- Base your skillet with butter.
- Cook chicken evenly on both sides in skillet until it's slightly golden brown.
- While chicken is cooking . gut and cut up the bell pepper into chunks
- Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
- After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
- Drain skillet of excess butter and wipe out with paper towel
- Return skillet to a low heat, melt 1/8th a cup of butter.
- Return chicken to skillet and slightly season with all seasoning.
- Cook for 5 minutes then flip and season.
- While chicken is cooking on the other side warm another skillet for your tortillas
- Once chicken is cooked turned down to a minimum/warm heat.
- Cook tortilla until bendable and pliable
- Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
- Wrap up and cook until tortilla is a nice golden brown on each side.
- (Time to eat) place wrap on plate with a side(or on top) of sour cream
Seasoned chicken is best cooked by baking, roasting or grilled - especially on a beer can chicken! Make a blackening seasoning for skillet cooked chicken. In a separate cup or bowl, mix together a pinch of chili powder, some salt and pepper, cayenne pepper, seasoned salt, and garlic powder. Looking for an interesting seasoning for a chicken breast? It has a kick of spice and flavor needed for a dense piece of meat.
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