Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexi Cream Cheese Chicken Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexi Cream Cheese Chicken Stew is something that I have loved my whole life. They’re fine and they look fantastic.
Japanese cream stew is characterized by a cream or dairy-based broth that is slightly thickened and includes traditional proteins such as chicken or pork. Other proteins that may be included are fish (white fish or salmon) or seafood (shrimp) and vegetables. If you'd like to contribute a little towards producing these videos, thanks in advance.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Cream Cheese Chicken Stew:
- Prepare 1 lb Boneless skinless chicken breast
- Get 8 oz cream cheese
- Take 1 can black beans drained
- Make ready 1 can Mild rotel not drained
- Make ready 1 can diced tomatoes not drained
- Make ready 1 can no salt added corn not drained
- Get 1 envelope Taco seasoning
- Prepare 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 3/4 cup water
- Make ready 3/4 cup water (for mixing taco seasoning)
Serve hot or cold with tortilla chips. Easy Mexi-Cheese Dip. this link is to an external site that may or may not meet accessibility guidelines. This spicy chicken soup recipe is made simple with. This spicy chicken soup recipe is made simple with the pressure cooking power of your Instant Pot.
Steps to make Mexi Cream Cheese Chicken Stew:
- Boil chicken, drain, and shred
- Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
- Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
- Cut cream cheese into cubes and set aside until stew has cooked through
- Once stew has cooked through and is boiling then add cream cheese chunks to stew
- Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
- Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!
This cream cheese chicken is your answer to boring weeknight meals! Lately, I've taken on a bunch of extra recipe development work which has left me with ingredients I never typically buy in my fridge, like cream. Mexi Macaroni & Cheese is the ultimate comfort meal. I hope you all had a wonderful Christmas holiday! This is an easy, simple meal that combines pasta, cheese, chicken, and a can of diced tomatoes with green chilies.
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