Kandi's Cream of Lemon Chicken Soup (crockpot)
Kandi's Cream of Lemon Chicken Soup (crockpot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kandi's cream of lemon chicken soup (crockpot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kandi's Cream of Lemon Chicken Soup (crockpot) is something which I have loved my entire life.

Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste.

To get started with this recipe, we have to prepare a few components. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Get 1 large white onion (diced)
  2. Take 2 large carrots (diced)
  3. Prepare 3 large stalks of celery (diced)
  4. Take 4 cup water
  5. Take 2 lemons
  6. Take 1 tbsp olive oil
  7. Get 1 lb chicken breast(s)
  8. Take 4 cup heavy cream (35% cooking cream)
  9. Prepare 4 tbsp heaping chicken soup base
  10. Get 4 tbsp heaping flour
  11. Make ready 4 large bay leaves intact
  12. Take 1 tbsp each basil, garlic powder, onion salt

Easily made in the instant pot, or in your crockpot, I promise this Healthy Lemon Chicken Soup will make you want to enjoy soup year round!. For me, there is nothing more comforting than cozy-ing up on the couch with a bowl of soup. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning.

Instructions to make Kandi's Cream of Lemon Chicken Soup (crockpot):
  1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
  2. Turn crockpot on high and let cook for 3h or until boiling
  3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
  4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
  5. Cut chicken breasts into small cubes
  6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
  7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
  8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
  9. Continue cooking on high for one hour or until desired thickness
  10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
  11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
  12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

Remove the chicken from the skillet. Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.

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