Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brandy cream chicken alfredo pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brandy cream chicken Alfredo pasta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brandy cream chicken Alfredo pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brandy cream chicken Alfredo pasta:
- Take 1/2 an onion diced
- Make ready 8 oz mushrooms
- Prepare 2 tbsp butter
- Prepare 1/4 cup Brandy
- Get 1/4 cup heavy cream
- Prepare 2 tsp dijon mustard
- Prepare 2 tsp worcestershire sauce
- Take 1 packages Pasta of choice
- Make ready 1 Jar of Alfredo sauce
- Make ready 4 Chicken Breasts
- Get 2 tsp chopped parsley
In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself. Check out my recipe for another top notch creamy pasta, Cajun chicken pasta.
Instructions to make Brandy cream chicken Alfredo pasta:
- Melt butter in saute pan
- Season chicken Breasts with a seasoning of choice and pan sear
- In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
- Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
- Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
- After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!
Now that's an awesome dinner idea. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. Which brings me back to this Chicken in a Mushroom Brandy Cream Sauce. Yep, this Chicken Bacon Alfredo is full of pasta, Homemade Alfredo Sauce, chicken, and BACON.
So that’s going to wrap this up for this exceptional food brandy cream chicken alfredo pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
