Brandy cream chicken Alfredo pasta
Brandy cream chicken Alfredo pasta

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brandy cream chicken alfredo pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brandy cream chicken Alfredo pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Brandy cream chicken Alfredo pasta is something which I have loved my entire life. They’re fine and they look wonderful.

Heat a large skillet or frying pan and add a little olive oil. Pan fry the chicken breasts over medium-high heat, until golden brown and cooked through. Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.

To get started with this recipe, we must prepare a few components. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brandy cream chicken Alfredo pasta:
  1. Make ready 1/2 an onion diced
  2. Get 8 oz mushrooms
  3. Prepare 2 tbsp butter
  4. Make ready 1/4 cup Brandy
  5. Make ready 1/4 cup heavy cream
  6. Prepare 2 tsp dijon mustard
  7. Prepare 2 tsp worcestershire sauce
  8. Get 1 packages Pasta of choice
  9. Get 1 Jar of Alfredo sauce
  10. Prepare 4 Chicken Breasts
  11. Take 2 tsp chopped parsley

In a pot of boiling salted water, cook pasta until al dente. Toss with pasta water, nuts and parsley. Just think about some cream sauce pastas: Rigatoni Ala Vodka - always a solid crowd pleaser; Fettuccine Alfredo - I could eat a pound of this myself. Check out my recipe for another top notch creamy pasta, Cajun chicken pasta.

Instructions to make Brandy cream chicken Alfredo pasta:
  1. Melt butter in saute pan
  2. Season chicken Breasts with a seasoning of choice and pan sear
  3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
  4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
  5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
  6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!

Now that's an awesome dinner idea. Meet the chicken pasta recipe of your dreams! Creamy Chicken Alfredo with sun dried tomato, spinach and bacon, you'll love how the seasoned shredded chicken acts like a mop for the alfredo sauce. Which brings me back to this Chicken in a Mushroom Brandy Cream Sauce. Yep, this Chicken Bacon Alfredo is full of pasta, Homemade Alfredo Sauce, chicken, and BACON.

So that’s going to wrap this up with this exceptional food brandy cream chicken alfredo pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!