Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun cream sauce with chard and chicken over pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! How to make dairy free cajun chicken pasta. Substitute the milk/cream with coconut milk or almond milk.
Cajun Cream Sauce with Chard and Chicken Over Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cajun Cream Sauce with Chard and Chicken Over Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun cream sauce with chard and chicken over pasta using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Prepare 1/4 cup butter
- Make ready 1 bunch green chard
- Get 1/2 cup heavy cream
- Get 1 cup sour cream
- Take 1/4 cup prepared Cajun Seasoning Mix (see recipe)
- Get 3 medium sized, thinly sliced chicken breasts
- Make ready 2 cup dry bowtie pasta
Toss with freshly chopped parsley and Parmesan. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. We will show your our take on Cajun Chicken Pasta with Cajun Garlic Cream Sauce. 🍽 ingredients you need 🍽 chicken pasta noodles of choice onion green bell pepper parsley minced garlic heavy whipping cream parmesan cheese.
Instructions to make Cajun Cream Sauce with Chard and Chicken Over Pasta:
- Preheat the oven to 350°.
- Place the chicken breasts in the oven and proceed with the recipe while they bake.
- In a wide, high rimmed skillet, melt the butter over medium heat.
- While the butter melts, setup a saucepan with water to bring to boil for the pasta.
- Remove the chard greens from stems, and chop them into medium sized pieces.
- Saute the greens in the butter until softened.
- While the chard cooks, add the pasta into the boiling water.
- Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
- If the chicken is not ready, reduce the heat under the skillet to let it simmer.
- When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
- Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
- Spoon out a serving of the sauce to place in the center of the ring of pasta.
- Garnish as desired, and serve.
A few weeks ago, I was doing prepping in the studio kitchen for a class called "Creative Healthy Cooking" for that evening. On the menu were light, fresh dishes such Creamy Corn Soup, Zucchini "Spaghetti" and Roasted Cauliflower. Cajun Chicken Pasta — Grilled chicken, a creamy Alfredo-style sauce, & plenty of sauteed Toss together pasta, Cajun Alfredo sauce, cubed chicken and veggies. If you make the Cajun Alfredo sauce with just milk and no cream, I think it'd be too runny to stick to the. Creamy Cajun Chicken Pasta is the perfect family meal.
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