Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low calorie easy mexican chicken breast bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
low calorie easy Mexican chicken breast bake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. low calorie easy Mexican chicken breast bake is something which I have loved my entire life.
Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Great recipe for low calorie easy Mexican chicken breast bake. Cook rice and corn as directed on bags.
To begin with this recipe, we must prepare a few components. You can cook low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make low calorie easy Mexican chicken breast bake:
- Prepare 4 boneless skinless chicken breast
- Prepare 1 packages low sodium taco seasoning
- Get 1/4 cup reduced fat sour cream
- Take 1 cup salsa
I just love this recipe, because you are using stuff you would probably throw away anyway. Next time you have crumbs left in the tortilla chip bag, make this Baked Mexican Chicken. We have even used chicken thighs and it was so tasty. Use what you have to make this Mexican chicken.
Instructions to make low calorie easy Mexican chicken breast bake:
- preheat oven to 350°F
- put seasoning in zip lock baggy with chicken and shake to coat
- Spray a casserole dish with nonstick spray and put chicken in dish
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa
- garnish with sour cream and serve
Then top with remaining tortilla, chicken mixture and cheese. So, I decided to use Kim's homemade enchilada sauce to make an easy casserole recipe. It didn't take long to make the sauce for this low carb Mexican chicken casserole and can be made ahead. You just have to dump all the ingredients into a pan and let the liquid reduce. Each serving also packs in a healthy dose of veggies from carrots, onion, celery, tomatoes, and salsa verde.
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