Bacon-Wrapped/ Cheese-Stuffed Chicken Breast
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon-wrapped/ cheese-stuffed chicken breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon-Wrapped/ Cheese-Stuffed Chicken Breast is something which I have loved my whole life.

I will be wrapping these bacon wrapped cream cheese stuffed chicken breasts up for a Christmas party or two for sure, and recommend you do the same at your next event. Be prepared and make plenty of bacon wrapped cream cheese stuffed chicken breasts to go around! A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon-wrapped/ cheese-stuffed chicken breast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
  1. Take 2 boneless chicken breasts
  2. Take 1 cup cream cheese
  3. Make ready 1/4 cup chives; large slice
  4. Take 1 tbsp garlic powder
  5. Prepare 2 tbsp onion powder
  6. Take 1 salt and pepper
  7. Prepare 4 slice thin cut bacon
  8. Prepare 1 juice and zest of one lemon

This dish looks like it was made by a pro, but we promise, even novice cooks and throw this. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.

Instructions to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast:
  1. Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
  2. Slice each breast to open it up and lay it flat, or "butterfly" it.
  3. Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
  4. Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
  5. After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
  6. Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq

Bacon Wrapped Jalapeno Cream Cheese Stuffed Chicken BreastAIR FRY WITH ME. chicken breast, cream cheese, bacon, pickled jalapeno peppers. Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta.

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