Chicken Breasts with Garlic and Herbed Goat Cheese
Chicken Breasts with Garlic and Herbed Goat Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breasts with garlic and herbed goat cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Breasts with Garlic and Herbed Goat Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Breasts with Garlic and Herbed Goat Cheese is something that I have loved my entire life. They are nice and they look wonderful.

Good olive oil Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Take Chicken
  2. Get 1 head garlic
  3. Make ready 6 oz garlic and herbed spreadable cheese
  4. Make ready 2 lb chicken breasts
  5. Prepare 1/2 tsp salt
  6. Make ready 1/2 tsp freshly ground peppercorn
  7. Take 1/2 tsp Montreal chicken seasoning
  8. Get 1 tbsp extra virgin olive oil
  9. Take Peas
  10. Prepare 3 cup English peas
  11. Get 1 tbsp sweet cream butter
  12. Make ready 1/4 tsp Mediterranean Sea salt
  13. Prepare 1/4 tsp freshly ground peppercorn
  14. Make ready 1 tbsp goat cheese
  15. Prepare 1/2 cup shredded parmegiano-reggiano cheese

Replace the skin over the cheese and tuck all the edges of the meat and skin under to form a neat package. Arrange the breasts in a large roasting pan. Brush the chicken with the olive oil. This recipe is a classic example of cooking by feel.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:
  1. Preheat oven to 350°F.
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves.
  3. Wrap garlic in foil and bake at 350°F for 1 hour.
  4. Separate cloves and squeeze to extract the pulp. Discard skins.
  5. Combine pulp and spreadable cheese and stir well.
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book.
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing.
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts.
  9. Heat oil in a large oven-proof skillet over medium-high heat.
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned.
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes.
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat.
  13. Add peas to the pan.
  14. Season with salt and pepper; stir to mix elements together.
  15. Add the goat cheese and mix until slightly melted and incorporated.
  16. Add the rest of the cheese and stir until melted.
  17. Place the peas on the plate and top with the chicken.
  18. Served hot and enjoy.

I had some goat cheese left over from an appetizer, and I found fresh, green garlic at the farmer's market. So I came up with a way to use them together — stuffed inside some bone-in chicken breasts. It's really remarkable the way a little garlic and goat cheese can transform a plain and unglamorous chicken breast! Wipe off any cheese mixture from the outside of the chicken breast, and wrap each breast in a slice of prosciutto so that the pocket opening is covered. Place the chicken breasts, seam sides down, onto the prepared baking sheet.

So that’s going to wrap it up with this exceptional food chicken breasts with garlic and herbed goat cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!