Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crusted chicken breast and potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Place chicken breast in potato flake bowl.
Crusted Chicken breast and potatoes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crusted Chicken breast and potatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Make ready Main
- Prepare 2 potatoes diced up into bite size
- Take 1/2 small diced up onion
- Get 2 can Cream of Chicken soup
- Prepare 1 cup Frenchs fried onions
- Prepare 1 Shredded Cheese any kind
- Get 2 or 4 Chicken breast
- Get Seasoning
- Take 1 Season All Salt
- Prepare 1 Red Pepper
- Take 1 Mustard
- Take 1 McCormicks Montreal Chicken season
Prepare Etoufee sauce and pour onto plate. Carefully remove the potato crusted chicken breast and place into the center of the plate. Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes.
Steps to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts. Season the chicken with salt and pepper.
So that’s going to wrap it up for this special food crusted chicken breast and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
