Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'. Place chicken breast in potato flake bowl.
Crusted Chicken breast and potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crusted Chicken breast and potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crusted Chicken breast and potatoes:
- Get Main
- Prepare 2 potatoes diced up into bite size
- Prepare 1/2 small diced up onion
- Make ready 2 can Cream of Chicken soup
- Get 1 cup Frenchs fried onions
- Take 1 Shredded Cheese any kind
- Get 2 or 4 Chicken breast
- Prepare Seasoning
- Take 1 Season All Salt
- Get 1 Red Pepper
- Get 1 Mustard
- Make ready 1 McCormicks Montreal Chicken season
Prepare Etoufee sauce and pour onto plate. Carefully remove the potato crusted chicken breast and place into the center of the plate. Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes.
Instructions to make Crusted Chicken breast and potatoes:
- Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
- In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
- Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
- Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
- Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy
One at a time, dip both sides of the chicken breasts into the egg then place in the bowl with the potato chips. Using the opposite hand you used for the egg, firmly press the potato chips into the chicken breast on both sides to create a thick crust. Place the crusted chicken breast on the baking rack. Repeat with the remaining chicken breasts. Season the chicken with salt and pepper.
So that is going to wrap it up for this exceptional food crusted chicken breast and potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
