Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon chicken breast with herbs & basillic pesto. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I have loved my entire life.
Chicken is awesome for a quick meal and healthy protein. It can be dressed in so many different ways. Season chicken breast liberally with salt and pepper on both sides.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- Make ready Lemon chicken with herbs & pesto stuffed in puff pastry
- Take 1 clove garlic
- Take 1 small amount of green thyme
- Get 1 small amount of wild thyme
- Get 1 small amount of rosemary
- Make ready 1/2 kg Chicken Breast
- Make ready 1 tsp pesto sauce
- Get 1/4 cup Mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Take 500 grams puff pastry
- Prepare 1 lemon and its peel
- Take 1 bunch chopped mushrooms
- Get 1/4 cup frozen beans
- Get 1 tbsp sour cream
Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook. Boneless chicken breasts suffer a bad reputation, owing in large part to their propensity to dry out. The solution here is a lovely bath in an ample amount of olive oil, white wine and lemon, which seasons and tenderizes the chicken. Massage the chicken through the plastic bag to evenly distribute the herbs.
Steps to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked.
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot
Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. I promise you will love it! Rinse off a handful of fresh parsley, pat it dry. Try this version with lemon and herbs.
So that is going to wrap this up with this special food lemon chicken breast with herbs & basillic pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
