Chicken breast with white sauce.
Chicken breast with white sauce.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken breast with white sauce.. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken breast with white sauce. is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken breast with white sauce. is something which I have loved my entire life. They are fine and they look fantastic.

How to Cook Chicken Breast in White Sauce. Place the chicken breast to a bowl. Add the onion powder, garlic powder, dried rosemary, dried thyme, salt, and pepper by taste.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with white sauce.:
  1. Prepare 1 pinch pepper
  2. Prepare 1 pinch nutmeg
  3. Take 1 bunch chive
  4. Get 1 bunch parsley
  5. Take 1 pinch herbs
  6. Make ready 3 clove garlic
  7. Get 1 tsp salt
  8. Prepare 1 tbsp corn starch
  9. Prepare 1 box milk cream
  10. Make ready 1 tbsp butter
  11. Take 1 onion
  12. Get 2 chicken breast steaks
  13. Make ready 1 (optional) cheese
  14. Prepare 1/3 liter milk

One such sauce is called white sauce and is prepared with simple ingredients like butter, flour, milk and nutmeg, and will serve to enrich any dish of meat, fish or pasta you prepare. In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts. In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.

Instructions to make Chicken breast with white sauce.:
  1. slice garlic and fry it until golden
  2. add the chopped onion, the chopped parsley, the chopped chive… let it frying for one minute…
  3. add a little bit of water… and add the butter… let it cooking for some minutes until water starts to boil and evaporate
  4. now put the milk and the milk cream and mix
  5. add the corn starch, herbs, nutmeg, salt and pepper
  6. add cheese if you want and let it cooking a little bit… until you perceive the cheese has melted…
  7. put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it)
  8. now cover the chicken breasts with the sauce and it is ready… you can serve it with rice and salad…

Add broth and wine; bring to a boil. If the chicken breasts are large, slice them in half horizontally to make two cutlets of even thickness. Alternatively, buy pre-sliced chicken breast cutlets. Serve the chicken over hot cooked noodles or another kind of pasta, or serve with rice or roasted potatoes. Add cooked greens, broccoli, or steamed green beans, or serve with a tossed salad.

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