Foodi Herb Parmesan Chicken Breast
Foodi Herb Parmesan Chicken Breast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, foodi herb parmesan chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken.

Foodi Herb Parmesan Chicken Breast is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Foodi Herb Parmesan Chicken Breast is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook foodi herb parmesan chicken breast using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Foodi Herb Parmesan Chicken Breast:
  1. Prepare 2 lb boneless skinless chicken breasts
  2. Prepare 1 (10 oz) can condensed cream of chicken soup
  3. Make ready 10 oz water
  4. Get 2 tsp minced garlic
  5. Get 2 tsp + 1tsp dried rosemary
  6. Take 1 tsp sea salt
  7. Prepare 1 tsp cracked pepper
  8. Make ready 3 Tbsp butter
  9. Take 1 Tbsp lemon juice
  10. Make ready 1 tsp garlic powder
  11. Get 1 oz shaved parmesan cheese
  12. Take 1/3 c water
  13. Take 2 Tbsp corn starch

Salt and pepper chicken breast and place inside basket. Place chicken in crisper basket the Ninja Foodi comes with. Lightly mist on top some olive oil. Check mid way and rotate chicken breasts and then lightly mist again with olive oil.

Instructions to make Foodi Herb Parmesan Chicken Breast:
  1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.
  2. Add basket to liner. Salt and pepper chicken breast and place inside basket.
  3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
  4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.
  5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.
  6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)
  7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
  8. Spoon a couple spoonfuls of sauce over chicken and serve.

I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious! I took the traditional Italian recipe - which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. In a shallow bowl whisk your eggs, set aside. Mix breadcrumbs and parmesan cheese with garlic and onion powder in another bowl or dish. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes.

So that is going to wrap this up with this exceptional food foodi herb parmesan chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!