Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto chicken cordon bleu with dijon cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Chicken Cordon Bleu made easy in a skillet!
Keto Chicken Cordon Bleu with Dijon Cream is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Take 1/2 cup almond flour
- Get 1/2 cup psyllium husk
- Get 1/4 cup finely grated parmesan
- Make ready Salt/pepper/spices of choice
- Get 1 egg
- Get 4 T heavy cream divided in half
- Make ready 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Make ready Shredded cheese of choice
- Make ready Pork product of choice (ham, bacon, etc)
- Get 2 T coarse Dijon mustard
- Take Olive oil
Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future. I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling. The plus here is the Dijon Cream Sauce.
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
It's creamy tart taste went well with the dish. Ham meets cheese in a chicken breast. Chicken Cordon Bleu is delicious cold (or room temperature). Try it for lunch, sliced on a salad, or wrapped up. Making the keto chicken cordon bleu into a casserole just makes the cooking process so much easier.
So that is going to wrap it up with this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
