Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pasta with chicken in cream cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta with chicken in cream cheese is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pasta with chicken in cream cheese is something that I have loved my entire life. They’re nice and they look wonderful.
This cream cheese chicken recipe is honestly a FAVORITE of mine. I make it normally every other week. It is definitely part of my rotation of recipes that my kids love to eat.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with chicken in cream cheese:
- Get 1 stalk leek
- Get 1 onion (red or yellow)
- Make ready 2 cloves garlic
- Prepare 250 grams mushrooms
- Get 150-200 grams chicken breast
- Take 50-100 grams cream cheese (i.e. Boursin or Paturain)
- Get 100-150 milliliter cooking cream
- Get 50-75 grams smoked bacon cubes or stripes
- Make ready 200-250 grams pasta
- Make ready 1/2 bunch curly or italian parsley
- Prepare some fresh ground pepper and sea salt
Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences. Penne with Leek Fondue and Philadelphia Cream Cheese SauceLolibox. quince jelly, raspberry jam, cottage cheese, PHILADELPHIA Cream Cheese.
Instructions to make Pasta with chicken in cream cheese:
- Cut the leek in half, then rings, wash thoroughly and put aside
- Peel the onion, cut in half, chop fine and put aside
- Peel and squash the garlic, chop fine and put aside
- Peel or brush the mushrooms, cut in quarters and put aside
- Wash the parsley and cut fine then put aside
- Cut the chicken in about 2cm cubes and put aside
- Bring a pan with water and some salt to a boil for the pasta
- Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
- Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
- Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
- You can put in the pasta now and boil it according instructions
- When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
- Finally add 1/2 of the parsley and let boil for two more minutes
- Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad
Creamy Cheese-Cake with Strawberry Coulis in a JarOn dine chez. Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad. This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later. I was determined to make cream cheese pasta work, so I did a little experimenting, and here's the result.
So that’s going to wrap it up with this exceptional food pasta with chicken in cream cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
