Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Take 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Prepare 1 package Portobello (or white) mushrooms washed and thick cut
- Get 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Prepare 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Prepare 2 Cups Chardonnay wine
- Make ready 1/2 Tsp pepper
- Take 1/2 Tsp salt
- Get 2 cloves minced garlic
- Prepare 1 minced medium yellow onion
- Take 2 Tbsp butter
- Prepare 2 cans Cream of Mushroom Soup
- Prepare Cooked and drained pasta of your choice
- Prepare Parmesan Cheese for garnish
White Wine Garlic Chicken Sausage Pasta. A slight remake on the classic of pasta with broccoli rabe, this version adds a whole new dimension with a delicious garlic white wine sauce and some fiber filled white beans. Easy Chicken Pasta with White Wine Sauce - When you don't feel like making anything fancy, here's an easy weeknight meal that will be done in no time! Last weekend, we spent a glorious time in Las Vegas.
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
That heat really took it out of me! One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night! This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner.
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