Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Chicken (or sausage) and Pasta With White Wine Cream Sauce. A family favorite in our house. This recipe uses Chicken but sausage adds to the depth and richness of the dish.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Get 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Get 1 package Portobello (or white) mushrooms washed and thick cut
- Prepare 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Make ready 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Make ready 2 Cups Chardonnay wine
- Prepare 1/2 Tsp pepper
- Prepare 1/2 Tsp salt
- Get 2 cloves minced garlic
- Take 1 minced medium yellow onion
- Make ready 2 Tbsp butter
- Get 2 cans Cream of Mushroom Soup
- Take Cooked and drained pasta of your choice
- Prepare Parmesan Cheese for garnish
White Wine Garlic Chicken Sausage Pasta. A slight remake on the classic of pasta with broccoli rabe, this version adds a whole new dimension with a delicious garlic white wine sauce and some fiber filled white beans. Easy Chicken Pasta with White Wine Sauce - When you don't feel like making anything fancy, here's an easy weeknight meal that will be done in no time! Last weekend, we spent a glorious time in Las Vegas.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
That heat really took it out of me! One Pan Chicken Pasta - Quick & Delicious Dinner. One Pan Chicken Pasta meets Date Night! This dish is perfect for a date night with your significant other. If you are looking for an easy and delicious recipe for Valentine's Day, this recipe is a winner.
So that’s going to wrap it up for this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
