Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast in mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast in Mustard Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken Breast in Mustard Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Pour the flour onto a large plate and dredge the chicken breasts until well coated. When it's hot, add the oil and swirl to coat the bottom of the pan.
To get started with this recipe, we must prepare a few components. You can cook chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast in Mustard Sauce:
- Prepare 2 tbsp butter
- Get 1 lb chicken breast
- Get 1/4 cup finely chopped onion
- Prepare 2 tbsp white cooking wine
- Get 1 cup heavy whipping cream
- Get 2 tbsp mustard
- Get 1/2 cup parmesan cheese
- Prepare 2 tbsp parsley
Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Evenly spread mustard mixture over chicken breasts. Place baking sheet on high rack of turbo oven.
Steps to make Chicken Breast in Mustard Sauce:
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
Remove baked chicken breasts with mustard sauce from halogen oven. Video Showing How To Make Pan Seared Chicken Breast: Don't miss the VIDEO above - it's the easiest way to learn how to make Pan Seared Chicken. Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired. Stir in chicken broth, adding more if the sauce seems too thick.
So that is going to wrap this up for this special food chicken breast in mustard sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
