Cream of Mushroom Noodle Special
Cream of Mushroom Noodle Special

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of mushroom noodle special. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of Mushroom Noodle Special Here goes an easy recipe for that cream of mushroom soup sitting in the back of your pantry waiting for it to be used. When paired with beef tips, it adds a beefy, meaty type of texture you're going to appreciate, too. These cubed sirloin tips are baked in cream of mushroom soup, red wine, milk, and mixed with beef and beef onion soup mix.

Cream of Mushroom Noodle Special is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream of Mushroom Noodle Special is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cream of mushroom noodle special using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Noodle Special:
  1. Prepare 1 can Cream of mushroom
  2. Take 1/2 can Water or milk
  3. Prepare 6 oz Angle hair noodles
  4. Get 1 large Chicken breast
  5. Prepare 3 tbsp Olive oil
  6. Make ready 1/2 medium Onion
  7. Make ready 1/2 tsp Garlic
  8. Get 1 tsp Oregano
  9. Take 1 tsp Black pepper
  10. Take 1 pinch Salt

Use lemon thyme in place of the regular if you can find it. Cream of Mushroom Soup Cream of Mushroom Soup III. I've made this dish in the past with almost every variation I can think of - chicken, tuna, cream of mushroom, cream of chicken etc. My favorite however has been using condensed cheddar cheese soup and adding peas, then baking it in a casserole and putting french fried onions on top.

Steps to make Cream of Mushroom Noodle Special:
  1. Boil noodles in 4 quarts of water for about 15 min. or until aldentè. Let drain and set aside.
  2. Preheat olive oil in sauce pan to medium high heat.
  3. Dice onion and garlic then set aside.
  4. Butterfly chicken breast and cut in cubes.
  5. In sauce pan add cube chicken, chopped onion, garlic, oregano, salt, and pepper. Cook until chicken has color to them stirring occasionally about 5 to 10 min.
  6. Add in can of cream of mushroom and half can of water or milk, stir and lower heat to simmer for about 5 min.
  7. Add noodles to combination, stir and remove from heat and serve.

When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient. But break out of your rut and serve this one to company! Not hard or time consuming to make and simply fabulous restaurant quality fare. Stir in the noodles, sausage, mushrooms, pimientos and green pepper. See and discover other items: mushroom noodles Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.

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