Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom and cheese orzo bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Cheese Orzo Bake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom and Cheese Orzo Bake is something which I have loved my whole life.
This baked orzo is packed with veggies, making it a great vegetarian main dish. I've included sautéed mushrooms and green peas, but it's customizable with whatever veggies that you have on hand. This baked orzo is extremely family friendly, and it's a different way to enjoy macaroni and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Cheese Orzo Bake:
- Take 1 tbsp canola oil
- Make ready 1 tbsp butter
- Prepare 8 small sliced portobello mushrooms, sliced
- Prepare 1/4 cup red onion, diced
- Take 8 oz cooked orzo
- Prepare 3 tbsp fresh parsley, chopped
- Take 1/4 cup milk
- Take 1 -10 3/4 oz. cream of chicken soup
- Get 1 tbsp teriyaki sauce
- Take 1/2 tsp garlic powder
- Make ready 1/4 tsp salt & pepper
- Take 2/3 cup shredded mozerella cheese
- Take Topping
- Get 1/4 cup shredded mozerella cheese
- Get 3 tbsp sliced almonds
- Get 1 tsp dried parsley
I'll have to keep an eye out for that cheese now! Incredibly creamy, rich, cheesy and full of flavor, it This risotto is super creamy, rich, buttery and packed with tender orzo pasta, meaty caramelized mushrooms, fragrant herbs and sharp, nutty parmesan cheese. I'm into Toasted Orzo so add the orzo just as onions and mushrooms are finishing when orzo is lightly browned add the broth. This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.
Instructions to make Mushroom and Cheese Orzo Bake:
- Preheat oven to 375°.
- In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
- In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
- To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2/3 cup mozerella cheese. Stir well.
- Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1/4 cup mozerella cheese then lastly the dried parsley.
- Bake for 20 minutes until heated thoroughly and bubbly.
I've been on a pasta kick lately, and orzo pasta is one I'm not a fan of rice, so orzo is the perfect side dish substitute for me. You can make it so many different ways, and you can easily adjust it to make it a main dish, too. Add zucchini and mushrooms to orzo and you have a creative and tasty side dish. The onions, garlic, fresh parsley and Parmesan cheese make it even more delicious. You can even add chicken or shrimp to it and have a complete meal that is so easy to prepare.
So that is going to wrap this up with this exceptional food mushroom and cheese orzo bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
